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Hospitals/Childcare/Caring Premises 📍 Luton

Around the Clock Club

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Around the Clock Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 February 2017 by Luton.

What does this rating mean?

Around the Clock Club in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Matthews Junior School,
Wenlock Street,
Luton,
LU2 0NJ
Around the Clock Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Around the Clock Club. The data is published by the FSA under the Open Government Licence.

Who inspects Around the Clock Club?

Food hygiene at Around the Clock Club is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Around the Clock Club

What is Around the Clock Club’s food hygiene rating?
Around the Clock Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2017.
When was Around the Clock Club last inspected?
Around the Clock Club was last inspected by Luton on 9 February 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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