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Restaurant/Cafe/Canteen 📍 Luton

Abena's Authentic kitchen

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abena's Authentic kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 February 2025 by Luton.

What does this rating mean?

Abena's Authentic kitchen in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Dallow Road,
Luton,
LU1 1NG
Abena's Authentic kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abena's Authentic kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Abena's Authentic kitchen?

Food hygiene at Abena's Authentic kitchen is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Abena's Authentic kitchen

What is Abena's Authentic kitchen’s food hygiene rating?
Abena's Authentic kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.
When was Abena's Authentic kitchen last inspected?
Abena's Authentic kitchen was last inspected by Luton on 27 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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