Zorba Cafe

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zorba Cafe scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zorba Cafe, from February 2018 to May 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Zorba Cafe.

Food hygiene rating history for Zorba Cafe
Inspection date	Rating	Verdict
28 February 2018	5 / 5	Very good
27 May 2026	5 / 5	Very good

What does this rating mean?

Zorba Cafe in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

178 Aigburth Road,
Liverpool,
L17 9PE

This is the official Food Standards Agency hygiene badge for Zorba Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Zorba Cafe?

Food hygiene at Zorba Cafe is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Zorba Cafe

What is Zorba Cafe’s food hygiene rating?

Zorba Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Zorba Cafe last inspected?

Zorba Cafe was last inspected by Liverpool on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.