Yates Liverpool (Queen Square)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yates Liverpool (Queen Square) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2018 by Liverpool.

What does this rating mean?

Yates Liverpool (Queen Square) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yates Wine Lodge Hood Street,
Liverpool,
L1 1RH

Yates Liverpool (Queen Square) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yates Liverpool (Queen Square). The data is published by the FSA under the Open Government Licence.

Who inspects Yates Liverpool (Queen Square)?

Food hygiene at Yates Liverpool (Queen Square) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Yates Liverpool (Queen Square)

What is Yates Liverpool (Queen Square)’s food hygiene rating?

Yates Liverpool (Queen Square) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.

When was Yates Liverpool (Queen Square) last inspected?

Yates Liverpool (Queen Square) was last inspected by Liverpool on 5 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.