Willow Catering (Unit 9 BX10 AHF)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willow Catering (Unit 9 BX10 AHF) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 January 2018 by Liverpool.

What does this rating mean?

Willow Catering (Unit 9 BX10 AHF) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willow Catering (Unit 9 BX10 AHF) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willow Catering (Unit 9 BX10 AHF). The data is published by the FSA under the Open Government Licence.

Who inspects Willow Catering (Unit 9 BX10 AHF)?

Food hygiene at Willow Catering (Unit 9 BX10 AHF) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Willow Catering (Unit 9 BX10 AHF)

What is Willow Catering (Unit 9 BX10 AHF)’s food hygiene rating?

Willow Catering (Unit 9 BX10 AHF) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2018.

When was Willow Catering (Unit 9 BX10 AHF) last inspected?

Willow Catering (Unit 9 BX10 AHF) was last inspected by Liverpool on 25 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.