Willow Catering (Unit 35 Mr Whippy)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willow Catering (Unit 35 Mr Whippy) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2020 by Liverpool.

What does this rating mean?

Willow Catering (Unit 35 Mr Whippy) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willow Catering (Unit 35 Mr Whippy) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willow Catering (Unit 35 Mr Whippy). The data is published by the FSA under the Open Government Licence.

Who inspects Willow Catering (Unit 35 Mr Whippy)?

Food hygiene at Willow Catering (Unit 35 Mr Whippy) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Willow Catering (Unit 35 Mr Whippy)

What is Willow Catering (Unit 35 Mr Whippy)’s food hygiene rating?

Willow Catering (Unit 35 Mr Whippy) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2020.

When was Willow Catering (Unit 35 Mr Whippy) last inspected?

Willow Catering (Unit 35 Mr Whippy) was last inspected by Liverpool on 10 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.