West Derby Conservative Club

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Derby Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 March 2017 by Liverpool.

What does this rating mean?

West Derby Conservative Club in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Mill Lane,
Liverpool,
L12 7JB

West Derby Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Derby Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Derby Conservative Club?

Food hygiene at West Derby Conservative Club is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about West Derby Conservative Club

What is West Derby Conservative Club’s food hygiene rating?

West Derby Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2017.

When was West Derby Conservative Club last inspected?

West Derby Conservative Club was last inspected by Liverpool on 28 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.