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Restaurant/Cafe/Canteen 📍 Liverpool

Voyagers Restaurant & Bar

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Voyagers Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2025 by Liverpool.

What does this rating mean?

Voyagers Restaurant & Bar in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Parr Street,
Liverpool,
L1 4JN
Voyagers Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Voyagers Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Voyagers Restaurant & Bar?

Food hygiene at Voyagers Restaurant & Bar is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Voyagers Restaurant & Bar

What is Voyagers Restaurant & Bar’s food hygiene rating?
Voyagers Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.
When was Voyagers Restaurant & Bar last inspected?
Voyagers Restaurant & Bar was last inspected by Liverpool on 22 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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