Village Sandwich Bar

Liverpool

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Village Sandwich Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 November 2025 by Liverpool.

What does this rating mean?

Village Sandwich Bar in Liverpool has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 St Marys Road,
Liverpool,
L19 2JD

Village Sandwich Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Village Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Village Sandwich Bar?

Food hygiene at Village Sandwich Bar is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Village Sandwich Bar

What is Village Sandwich Bar’s food hygiene rating?

Village Sandwich Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 November 2025.

When was Village Sandwich Bar last inspected?

Village Sandwich Bar was last inspected by Liverpool on 25 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.