The Whitechapel Centre Hostel

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Whitechapel Centre Hostel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2017 by Liverpool.

What does this rating mean?

The Whitechapel Centre Hostel in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Aigburth Drive,
Liverpool,
L17 3AA

The Whitechapel Centre Hostel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Whitechapel Centre Hostel. The data is published by the FSA under the Open Government Licence.

Who inspects The Whitechapel Centre Hostel?

Food hygiene at The Whitechapel Centre Hostel is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Whitechapel Centre Hostel

What is The Whitechapel Centre Hostel’s food hygiene rating?

The Whitechapel Centre Hostel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2017.

When was The Whitechapel Centre Hostel last inspected?

The Whitechapel Centre Hostel was last inspected by Liverpool on 9 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.