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Manufacturers/packers 📍 Liverpool

The Liverpool Jam Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Liverpool Jam Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2015 by Liverpool.

What does this rating mean?

The Liverpool Jam Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Liverpool Jam Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Liverpool Jam Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Liverpool Jam Company?

Food hygiene at The Liverpool Jam Company is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Liverpool Jam Company

What is The Liverpool Jam Company’s food hygiene rating?
The Liverpool Jam Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2015.
When was The Liverpool Jam Company last inspected?
The Liverpool Jam Company was last inspected by Liverpool on 28 April 2015.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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