The Lids Catering and CO LTD

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lids Catering and CO LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2024 by Liverpool.

What does this rating mean?

The Lids Catering and CO LTD in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John The Baptists C Of E Church Snaefell Avenue,
Liverpool,
L13 7HA

The Lids Catering and CO LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lids Catering and CO LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Lids Catering and CO LTD?

Food hygiene at The Lids Catering and CO LTD is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Lids Catering and CO LTD

What is The Lids Catering and CO LTD’s food hygiene rating?

The Lids Catering and CO LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was The Lids Catering and CO LTD last inspected?

The Lids Catering and CO LTD was last inspected by Liverpool on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.