The Kindergarten Day Nursery

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kindergarten Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2019 by Liverpool.

What does this rating mean?

The Kindergarten Day Nursery in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Ashton Drive,
Liverpool,
L25 0NP

The Kindergarten Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kindergarten Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Kindergarten Day Nursery?

Food hygiene at The Kindergarten Day Nursery is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Kindergarten Day Nursery

What is The Kindergarten Day Nursery’s food hygiene rating?

The Kindergarten Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2019.

When was The Kindergarten Day Nursery last inspected?

The Kindergarten Day Nursery was last inspected by Liverpool on 8 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.