The Italian Club Bakery

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Italian Club Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2024 by Liverpool.

What does this rating mean?

The Italian Club Bakery in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Duke Street,
Liverpool,
L1 5AP

The Italian Club Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Italian Club Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Italian Club Bakery?

Food hygiene at The Italian Club Bakery is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Italian Club Bakery

What is The Italian Club Bakery’s food hygiene rating?

The Italian Club Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was The Italian Club Bakery last inspected?

The Italian Club Bakery was last inspected by Liverpool on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.