The gluten free pie company

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The gluten free pie company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2023 by Liverpool.

What does this rating mean?

The gluten free pie company in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Archer Hall 68 Upper Hill Street,
Liverpool,
L8 1YR

The gluten free pie company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The gluten free pie company. The data is published by the FSA under the Open Government Licence.

Who inspects The gluten free pie company?

Food hygiene at The gluten free pie company is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The gluten free pie company

What is The gluten free pie company’s food hygiene rating?

The gluten free pie company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2023.

When was The gluten free pie company last inspected?

The gluten free pie company was last inspected by Liverpool on 8 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.