The Glenbuck Hotel Anfield

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Glenbuck Hotel Anfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 March 2017 by Liverpool.

What does this rating mean?

The Glenbuck Hotel Anfield in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Walton Breck Road,
Liverpool,
L4 0RF

The Glenbuck Hotel Anfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Glenbuck Hotel Anfield. The data is published by the FSA under the Open Government Licence.

Who inspects The Glenbuck Hotel Anfield?

Food hygiene at The Glenbuck Hotel Anfield is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Glenbuck Hotel Anfield

What is The Glenbuck Hotel Anfield’s food hygiene rating?

The Glenbuck Hotel Anfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2017.

When was The Glenbuck Hotel Anfield last inspected?

The Glenbuck Hotel Anfield was last inspected by Liverpool on 13 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.