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Takeaway/sandwich shop 📍 Liverpool

The Flamin’ Chicken

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Flamin’ Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2025 by Liverpool.

What does this rating mean?

The Flamin’ Chicken in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Victoria Street,
Liverpool,
L1 6BX
The Flamin’ Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Flamin’ Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects The Flamin’ Chicken?

Food hygiene at The Flamin’ Chicken is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Flamin’ Chicken

What is The Flamin’ Chicken’s food hygiene rating?
The Flamin’ Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.
When was The Flamin’ Chicken last inspected?
The Flamin’ Chicken was last inspected by Liverpool on 12 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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