The Dead Crafty Beer Company

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dead Crafty Beer Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2020 by Liverpool.

What does this rating mean?

The Dead Crafty Beer Company in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 - 94 Dale Street,
Liverpool,
L2 5TF

The Dead Crafty Beer Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dead Crafty Beer Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Dead Crafty Beer Company?

Food hygiene at The Dead Crafty Beer Company is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Dead Crafty Beer Company

What is The Dead Crafty Beer Company’s food hygiene rating?

The Dead Crafty Beer Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2020.

When was The Dead Crafty Beer Company last inspected?

The Dead Crafty Beer Company was last inspected by Liverpool on 17 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.