Thaihee Korean Restaurant

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thaihee Korean Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2020 by Liverpool.

What does this rating mean?

Thaihee Korean Restaurant in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Anson Street,
Liverpool,
L3 5NY

Thaihee Korean Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thaihee Korean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thaihee Korean Restaurant?

Food hygiene at Thaihee Korean Restaurant is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Thaihee Korean Restaurant

What is Thaihee Korean Restaurant’s food hygiene rating?

Thaihee Korean Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.

When was Thaihee Korean Restaurant last inspected?

Thaihee Korean Restaurant was last inspected by Liverpool on 16 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.