Tesco Park Road Customer Cafe

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tesco Park Road Customer Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2019 by Liverpool.

What does this rating mean?

Tesco Park Road Customer Cafe in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Tesco Superstore 215 Park Road,
Liverpool,
L8 4XF

Tesco Park Road Customer Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tesco Park Road Customer Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Park Road Customer Cafe?

Food hygiene at Tesco Park Road Customer Cafe is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Tesco Park Road Customer Cafe

What is Tesco Park Road Customer Cafe’s food hygiene rating?

Tesco Park Road Customer Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Tesco Park Road Customer Cafe last inspected?

Tesco Park Road Customer Cafe was last inspected by Liverpool on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.