Terry Tangs Designer Cakes

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Terry Tangs Designer Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2018 by Liverpool.

What does this rating mean?

Terry Tangs Designer Cakes in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Allerton Road,
Liverpool,
L25 7RG

Terry Tangs Designer Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Terry Tangs Designer Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Terry Tangs Designer Cakes?

Food hygiene at Terry Tangs Designer Cakes is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Terry Tangs Designer Cakes

What is Terry Tangs Designer Cakes’s food hygiene rating?

Terry Tangs Designer Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2018.

When was Terry Tangs Designer Cakes last inspected?

Terry Tangs Designer Cakes was last inspected by Liverpool on 31 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.