TASTY POLISH COOKING

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

TASTY POLISH COOKING scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 October 2021 by Liverpool.

What does this rating mean?

TASTY POLISH COOKING in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

251 Utting Avenue East,
Liverpool,
L11 1DE

TASTY POLISH COOKING Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TASTY POLISH COOKING. The data is published by the FSA under the Open Government Licence.

Who inspects TASTY POLISH COOKING?

Food hygiene at TASTY POLISH COOKING is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about TASTY POLISH COOKING

What is TASTY POLISH COOKING’s food hygiene rating?

TASTY POLISH COOKING has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2021.

When was TASTY POLISH COOKING last inspected?

TASTY POLISH COOKING was last inspected by Liverpool on 5 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.