Taste Good Fish and chips

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Taste Good Fish and chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Liverpool.

What does this rating mean?

Taste Good Fish and chips in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

553 Smithdown Road,
Liverpool,
L15 5AF

Taste Good Fish and chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Taste Good Fish and chips. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Good Fish and chips?

Food hygiene at Taste Good Fish and chips is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Taste Good Fish and chips

What is Taste Good Fish and chips’s food hygiene rating?

Taste Good Fish and chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was Taste Good Fish and chips last inspected?

Taste Good Fish and chips was last inspected by Liverpool on 28 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.