Sugar Shack

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2023 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sugar Shack, from February 2022 to January 2023.

Food hygiene rating history for Sugar Shack
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 January 2023	5 / 5	Very good

What does this rating mean?

Sugar Shack in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 - 168 Townsend Lane,
Liverpool,
L13 9DN

This is the official Food Standards Agency hygiene badge for Sugar Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Shack?

Food hygiene at Sugar Shack is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Sugar Shack

What is Sugar Shack’s food hygiene rating?

Sugar Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2023.

When was Sugar Shack last inspected?

Sugar Shack was last inspected by Liverpool on 16 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.