St Paschal Baylon R C Club

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Paschal Baylon R C Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2016 by Liverpool.

What does this rating mean?

St Paschal Baylon R C Club in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Paschal Baylon R C Club Chelwood Avenue,
Liverpool,
L16 2LN

St Paschal Baylon R C Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Paschal Baylon R C Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Paschal Baylon R C Club?

Food hygiene at St Paschal Baylon R C Club is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about St Paschal Baylon R C Club

What is St Paschal Baylon R C Club’s food hygiene rating?

St Paschal Baylon R C Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2016.

When was St Paschal Baylon R C Club last inspected?

St Paschal Baylon R C Club was last inspected by Liverpool on 3 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.