St Cyrils Parochial Club

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Cyrils Parochial Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by Liverpool.

What does this rating mean?

St Cyrils Parochial Club in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cyrils Parish Centre 84 Southbrook Road,
Liverpool,
L27 1YW

St Cyrils Parochial Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Cyrils Parochial Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Cyrils Parochial Club?

Food hygiene at St Cyrils Parochial Club is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about St Cyrils Parochial Club

What is St Cyrils Parochial Club’s food hygiene rating?

St Cyrils Parochial Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was St Cyrils Parochial Club last inspected?

St Cyrils Parochial Club was last inspected by Liverpool on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.