Sports Alive North West

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sports Alive North West scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 July 2026 by Liverpool.

What does this rating mean?

Sports Alive North West in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adlam Park Activity Centre Adlam Road,
Liverpool,
L10 1LG

Sports Alive North West Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sports Alive North West. The data is published by the FSA under the Open Government Licence.

Who inspects Sports Alive North West?

Food hygiene at Sports Alive North West is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Sports Alive North West

What is Sports Alive North West’s food hygiene rating?

Sports Alive North West has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2026.

When was Sports Alive North West last inspected?

Sports Alive North West was last inspected by Liverpool on 23 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.