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Hospitals/Childcare/Caring Premises 📍 Liverpool

Spire Liverpool Hospital

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spire Liverpool Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Liverpool.

What does this rating mean?

Spire Liverpool Hospital in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Greenbank Road,
Liverpool,
L18 1HQ
Spire Liverpool Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spire Liverpool Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Spire Liverpool Hospital?

Food hygiene at Spire Liverpool Hospital is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Spire Liverpool Hospital

What is Spire Liverpool Hospital’s food hygiene rating?
Spire Liverpool Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.
When was Spire Liverpool Hospital last inspected?
Spire Liverpool Hospital was last inspected by Liverpool on 1 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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