Snooze Guest Accommodation

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snooze Guest Accommodation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 April 2014 by Liverpool.

What does this rating mean?

Snooze Guest Accommodation in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 - 232 Picton Road,
Liverpool,
L15 4LL

Snooze Guest Accommodation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snooze Guest Accommodation. The data is published by the FSA under the Open Government Licence.

Who inspects Snooze Guest Accommodation?

Food hygiene at Snooze Guest Accommodation is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Snooze Guest Accommodation

What is Snooze Guest Accommodation’s food hygiene rating?

Snooze Guest Accommodation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2014.

When was Snooze Guest Accommodation last inspected?

Snooze Guest Accommodation was last inspected by Liverpool on 17 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.