Shirin Cafe

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shirin Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 July 2025 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shirin Cafe, from February 2022 to July 2025.

Food hygiene rating history for Shirin Cafe
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
31 July 2025	4 / 5	Good

What does this rating mean?

Shirin Cafe in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

573 Prescot Road,
Liverpool,
L13 5UX

This is the official Food Standards Agency hygiene badge for Shirin Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Shirin Cafe?

Food hygiene at Shirin Cafe is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Shirin Cafe

What is Shirin Cafe’s food hygiene rating?

Shirin Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Shirin Cafe last inspected?

Shirin Cafe was last inspected by Liverpool on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.