Sayers

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sayers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 March 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sayers, from February 2022 to March 2022.

Food hygiene rating history for Sayers
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 March 2022	4 / 5	Good

What does this rating mean?

Sayers in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

277 Speke Road,
Liverpool,
L25 0NN

This is the official Food Standards Agency hygiene badge for Sayers. The data is published by the FSA under the Open Government Licence.

Who inspects Sayers?

Food hygiene at Sayers is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Sayers

What is Sayers’s food hygiene rating?

Sayers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2022.

When was Sayers last inspected?

Sayers was last inspected by Liverpool on 1 March 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.