Restaurant/Cafe/Canteen 📍 Liverpool

Rudys

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rudys scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 June 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rudys, from February 2022 to June 2022.

Food hygiene rating history for Rudys
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 June 2022	4 / 5	Good

What does this rating mean?

Rudys in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105-107 Bold Street,
Liverpool,

This is the official Food Standards Agency hygiene badge for Rudys. The data is published by the FSA under the Open Government Licence.

Who inspects Rudys?

Food hygiene at Rudys is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Rudys

What is Rudys’s food hygiene rating?

Rudys has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 June 2022.

When was Rudys last inspected?

Rudys was last inspected by Liverpool on 27 June 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.