Rizzo Booze

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rizzo Booze scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rizzo Booze, from February 2022 to August 2022.

Food hygiene rating history for Rizzo Booze
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 August 2022	5 / 5	Very good

What does this rating mean?

Rizzo Booze in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

317 East Prescot Road,
Liverpool,
L14 2DD

This is the official Food Standards Agency hygiene badge for Rizzo Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Rizzo Booze?

Food hygiene at Rizzo Booze is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Rizzo Booze

What is Rizzo Booze’s food hygiene rating?

Rizzo Booze has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2022.

When was Rizzo Booze last inspected?

Rizzo Booze was last inspected by Liverpool on 24 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.