Rio Pizza

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rio Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2023 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rio Pizza, from February 2022 to October 2023.

Food hygiene rating history for Rio Pizza
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 October 2023	4 / 5	Good

What does this rating mean?

Rio Pizza in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Queens Drive,
Liverpool,
L13 0AJ

This is the official Food Standards Agency hygiene badge for Rio Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Rio Pizza?

Food hygiene at Rio Pizza is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Rio Pizza

What is Rio Pizza’s food hygiene rating?

Rio Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2023.

When was Rio Pizza last inspected?

Rio Pizza was last inspected by Liverpool on 25 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.