Queens Wine Bar and Bistro

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Wine Bar and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2025 by Liverpool.

What does this rating mean?

Queens Wine Bar and Bistro in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Queen Avenue,
Liverpool,
L2 4TX

Queens Wine Bar and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Wine Bar and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Wine Bar and Bistro?

Food hygiene at Queens Wine Bar and Bistro is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Queens Wine Bar and Bistro

What is Queens Wine Bar and Bistro’s food hygiene rating?

Queens Wine Bar and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Queens Wine Bar and Bistro last inspected?

Queens Wine Bar and Bistro was last inspected by Liverpool on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.