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PRM News and Wine

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

PRM News and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Liverpool.

What does this rating mean?

PRM News and Wine in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

798 - 800 Queens Drive,
Liverpool,
L13 4BT
PRM News and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PRM News and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects PRM News and Wine?

Food hygiene at PRM News and Wine is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about PRM News and Wine

What is PRM News and Wine’s food hygiene rating?
PRM News and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.
When was PRM News and Wine last inspected?
PRM News and Wine was last inspected by Liverpool on 11 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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