Prescot Road Service Station

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prescot Road Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2019 by Liverpool.

What does this rating mean?

Prescot Road Service Station in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

186 Prescot Road,
Liverpool,
L7 0JD

Prescot Road Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prescot Road Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Prescot Road Service Station?

Food hygiene at Prescot Road Service Station is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Prescot Road Service Station

What is Prescot Road Service Station’s food hygiene rating?

Prescot Road Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2019.

When was Prescot Road Service Station last inspected?

Prescot Road Service Station was last inspected by Liverpool on 19 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.