Premier (Aintree Stores)

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Premier (Aintree Stores) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 September 2024 by Liverpool.

What does this rating mean?

Premier (Aintree Stores) in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 - 110 Longmoor Lane,
Liverpool,
L9 0EJ

Premier (Aintree Stores) Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Premier (Aintree Stores). The data is published by the FSA under the Open Government Licence.

Who inspects Premier (Aintree Stores)?

Food hygiene at Premier (Aintree Stores) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Premier (Aintree Stores)

What is Premier (Aintree Stores)’s food hygiene rating?

Premier (Aintree Stores) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 September 2024.

When was Premier (Aintree Stores) last inspected?

Premier (Aintree Stores) was last inspected by Liverpool on 23 September 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.