Portland’s Fish and Chips

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Portland’s Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Liverpool.

What does this rating mean?

Portland’s Fish and Chips in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Sefton Street,
Liverpool,
L8 5SN

Portland’s Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Portland’s Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Portland’s Fish and Chips?

Food hygiene at Portland’s Fish and Chips is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Portland’s Fish and Chips

What is Portland’s Fish and Chips’s food hygiene rating?

Portland’s Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Portland’s Fish and Chips last inspected?

Portland’s Fish and Chips was last inspected by Liverpool on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.