Philharmonic Dining Rooms

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Philharmonic Dining Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 December 2020 by Liverpool.

What does this rating mean?

Philharmonic Dining Rooms in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Hope Street,
Liverpool,
L1 9BX

Philharmonic Dining Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Philharmonic Dining Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Philharmonic Dining Rooms?

Food hygiene at Philharmonic Dining Rooms is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Philharmonic Dining Rooms

What is Philharmonic Dining Rooms’s food hygiene rating?

Philharmonic Dining Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Philharmonic Dining Rooms last inspected?

Philharmonic Dining Rooms was last inspected by Liverpool on 14 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.