Phase One

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phase One scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2021 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Phase One, from November 2021 to February 2022.

Food hygiene rating history for Phase One
Inspection date	Rating	Verdict
10 November 2021	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Phase One in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Seel Street,
Liverpool,
L1 4BE

This is the official Food Standards Agency hygiene badge for Phase One. The data is published by the FSA under the Open Government Licence.

Who inspects Phase One?

Food hygiene at Phase One is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Phase One

What is Phase One’s food hygiene rating?

Phase One has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was Phase One last inspected?

Phase One was last inspected by Liverpool on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.