Petit Cafe Lark Lane

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Petit Cafe Lark Lane scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2026 by Liverpool.

What does this rating mean?

Petit Cafe Lark Lane in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 Lark Lane,
Liverpool,
L17 8US

Petit Cafe Lark Lane Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Petit Cafe Lark Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Petit Cafe Lark Lane?

Food hygiene at Petit Cafe Lark Lane is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Petit Cafe Lark Lane

What is Petit Cafe Lark Lane’s food hygiene rating?

Petit Cafe Lark Lane has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Petit Cafe Lark Lane last inspected?

Petit Cafe Lark Lane was last inspected by Liverpool on 5 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.