Petit Cafe Du Coin

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 March 2019 by Liverpool.

What does this rating mean?

Petit Cafe Du Coin in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Berry Street,
Liverpool,
L1 4JQ

This is the official Food Standards Agency hygiene badge for Petit Cafe Du Coin. The data is published by the FSA under the Open Government Licence.

Who inspects Petit Cafe Du Coin?

Food hygiene at Petit Cafe Du Coin is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Petit Cafe Du Coin

What is Petit Cafe Du Coin’s food hygiene rating?

Petit Cafe Du Coin has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 March 2019.

When was Petit Cafe Du Coin last inspected?

Petit Cafe Du Coin was last inspected by Liverpool on 29 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.