Penny Lane Hotel

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Penny Lane Hotel scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 January 2026 by Liverpool.

What does this rating mean?

Penny Lane Hotel in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 Smithdown Place,
Liverpool,
L15 9EH

This is the official Food Standards Agency hygiene badge for Penny Lane Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Penny Lane Hotel?

Food hygiene at Penny Lane Hotel is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Penny Lane Hotel

What is Penny Lane Hotel’s food hygiene rating?

Penny Lane Hotel has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 30 January 2026.

When was Penny Lane Hotel last inspected?

Penny Lane Hotel was last inspected by Liverpool on 30 January 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.