Notre Dame Catholic Academy

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Notre Dame Catholic Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Liverpool.

What does this rating mean?

Notre Dame Catholic Academy in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Notre Dame Catholic College 180 Great Homer Street,
Liverpool,
L5 5AF

Notre Dame Catholic Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Notre Dame Catholic Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Notre Dame Catholic Academy?

Food hygiene at Notre Dame Catholic Academy is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Notre Dame Catholic Academy

What is Notre Dame Catholic Academy’s food hygiene rating?

Notre Dame Catholic Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Notre Dame Catholic Academy last inspected?

Notre Dame Catholic Academy was last inspected by Liverpool on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.