Nothing Cheezy (Golf Fang)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nothing Cheezy (Golf Fang) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Liverpool.

What does this rating mean?

Nothing Cheezy (Golf Fang) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cains Brewery Village Stanhope Street,
Liverpool,
L8 5XJ

Nothing Cheezy (Golf Fang) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nothing Cheezy (Golf Fang). The data is published by the FSA under the Open Government Licence.

Who inspects Nothing Cheezy (Golf Fang)?

Food hygiene at Nothing Cheezy (Golf Fang) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Nothing Cheezy (Golf Fang)

What is Nothing Cheezy (Golf Fang)’s food hygiene rating?

Nothing Cheezy (Golf Fang) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Nothing Cheezy (Golf Fang) last inspected?

Nothing Cheezy (Golf Fang) was last inspected by Liverpool on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.