North By Sud-Ouest Charcuterie

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

North By Sud-Ouest Charcuterie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Liverpool.

What does this rating mean?

North By Sud-Ouest Charcuterie in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 101 St Johns Road,
Liverpool,
L20 8BH

North By Sud-Ouest Charcuterie Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North By Sud-Ouest Charcuterie. The data is published by the FSA under the Open Government Licence.

Who inspects North By Sud-Ouest Charcuterie?

Food hygiene at North By Sud-Ouest Charcuterie is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about North By Sud-Ouest Charcuterie

What is North By Sud-Ouest Charcuterie’s food hygiene rating?

North By Sud-Ouest Charcuterie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2026.

When was North By Sud-Ouest Charcuterie last inspected?

North By Sud-Ouest Charcuterie was last inspected by Liverpool on 31 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.