Norris Green Youth Centre

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Norris Green Youth Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2025 by Liverpool.

What does this rating mean?

Norris Green Youth Centre in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

186 Townsend Avenue,
Liverpool,
L11 5AF

Norris Green Youth Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Norris Green Youth Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Norris Green Youth Centre?

Food hygiene at Norris Green Youth Centre is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Norris Green Youth Centre

What is Norris Green Youth Centre’s food hygiene rating?

Norris Green Youth Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Norris Green Youth Centre last inspected?

Norris Green Youth Centre was last inspected by Liverpool on 20 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.