Noor Kitchen and Takeaway

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Noor Kitchen and Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 June 2024 by Liverpool.

What does this rating mean?

Noor Kitchen and Takeaway in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46C Kiosk Lodge Lane,
Liverpool,
L8 0QL

Noor Kitchen and Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Noor Kitchen and Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Noor Kitchen and Takeaway?

Food hygiene at Noor Kitchen and Takeaway is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Noor Kitchen and Takeaway

What is Noor Kitchen and Takeaway’s food hygiene rating?

Noor Kitchen and Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 June 2024.

When was Noor Kitchen and Takeaway last inspected?

Noor Kitchen and Takeaway was last inspected by Liverpool on 25 June 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.