Dodgy
Dinners
Pub/bar/nightclub 📍 Liverpool

Newsham Park Hotel

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Newsham Park Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 29 December 2020 by Liverpool.

What does this rating mean?

Newsham Park Hotel in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Boaler Street,
Liverpool,
L6 6AD
Newsham Park Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Newsham Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Newsham Park Hotel?

Food hygiene at Newsham Park Hotel is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Newsham Park Hotel

What is Newsham Park Hotel’s food hygiene rating?
Newsham Park Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 December 2020.
When was Newsham Park Hotel last inspected?
Newsham Park Hotel was last inspected by Liverpool on 29 December 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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